Hecho con Amor: Pozole Verde | $55

Pozole comes in different colors, but in this class, we will explore the green version from Guerrero that uses tomatillos, pepitas, and various green herbs. Pozole, from the Nahuatl word pozolli is a soup cooked with generous amounts of corn. The origin of the soup goes back to Moctezuma and was recorded by the Spanish stating the soup was served with human flesh. Today’s pozole is made with chicken! You can top it with cabbage, avocado, queso and more! Guest Chef, Art Rodriguez.

You may also like the following events from LA Plaza de Cultura y Artes:

• This Sunday, 18th May, 01:00 pm, Milpa 101 Series: Class #3: Growing Phases/Maintenance | Free with RSVP in Los Angeles
• Next month, 13th June, 06:00 pm, Summer of Salsa The Echo Park Project featuring Super DJ Robby | Free in Los Angeles
• Next month, 14th June, 02:00 pm, ¡Jotería! | Free in Los Angeles

Also check out other Workshops in Los Angeles, Food & Drink events in Los Angeles, Arts events in Los Angeles.